In Washington State
Last Updated:  06/07/2010

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Permaculture Design Course 1 weekend per month: March through October 2010 Offered By - Permaculture Now Contact Person - Jenny Pell Phone - (206) 949-0496 email - jennypell@gmail.com Web Address - www.permaculturenow.com Course Fee - One workshop - $250, Any 3 workshops, prepaid - $600, All 8 workshops, prepaid - $1,400 * Any one person may attend prepaid workshops. Course Format - Weekend Hands-on Skills Workshops. Course Location - Seattle, WA or Olympia, WA Course Instructor(s) - Jenny Pell, Marisha Auerbach, & special guest Course Description - Join in the great Re-Skilling! In this 8 month weekend workshop series, you will learn valuable skills that will provide the foundation for sustainable abundance in your homes and neighborhoods. We are experiencing rapidly changing global economic and environmental shifts that impact our everyday lives. Each of these workshops showcase design elements that create decentralized, resilient, income-generating, and biodiverse systems that provide for our most basic needs. Who May Attend: Permaculture course graduates, or anyone with equivalent skills, education, and enthusiasm. e Great Re-Skilling! All workshops run 10 am - 5 pm, Saturday and Sunday. March 20 - 21 in Seattle, 27 - 28 in Olympia Design and Plant a Neighborhood Edible Food Hedge Graft Street Trees to Delicious Apples, Plums, and Pears April 17 - 18 in Seattle, April 24 - 25 in Olympia Design and Plant an Urban Edible Yard May 15 - 16 in Seattle, 22 - 23 in Olympia Design and Plant a Multi-functional Rain Garden June 12 - 13 in Seattle, 26 -27 in Olympia Design and Install a Legal Graywater Filtration System July 24 - 25 in Seattle, 31 - Aug 1 in Olympia Build and Install a Solar Hot Water Heater August 21 - 22 in Seattle, 28 - 29 in Olympia Design and Install a Solar Air Heater September 18 - 19 in Seattle, 25 - 26 in Olympia Winterizing Your Home: From Energy Audit to Installation of Energy-Saving Strategies. For homeowners and renters. October 9 - 10 in Seattle, 23 - 24 in Olympia Putting up the Harvest: Food Preservation and Herbal Medicines The Only Constant is Change – Get Ready